The James Beard Cookbook
SKU: DADAX1569245347
ISBN : 9781569245347
Condition : New
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The James Beard Cookbook
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."—Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."—Los Angeles Times
Specifications of The James Beard Cookbook
GENERAL | |
---|---|
Author | James Beard |
Binding | Paperback |
Language | English |
Edition | 3rd |
ISBN-10 | 1569245347 |
ISBN-13 | 9781569245347 |
Publisher | Da Capo Press |
Number Of Pages | 480 |
Publication Date | 2002-02-09 |
DIMENSIONS | |
---|---|
Height | 1.3 inch. |
Length | 8.14 inch. |
Width | 5.54 inch. |
Weight | 1.25 pounds. |
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